[Bakelab] Cellulose Gum (CMC)
SKU:
BL-CMC
In stock
In food applications, Cellulose Gum is not only a good emulsion stabilizer and thickener, but also has excellent stability and can improve the storage time of product.
- Storage Condition:Stored in a cool, dry place at ambient temperatures and relative humidities of <60%.
- Allergen Listing:
- Country of Origin:Singapore
- Ingredients:Carboxylmethylcellulose